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I just burn them off, then scrub them with a grill brush right before putting down the new meat. The carbon from doing it this way keeps food from sticking.
It is called "seasoning" the grill by the old timers.
Use a spray on oven cleaner. Remove with a stiff brush or a grooved grill cleaner. Rise well with clear water after it is clean. After-wards, dry and spray with a product like PAM to prevent future sticking.
if you want them real clean have them sand blasted and start using aluminum foil and soon as your done cooking on it. clean the rack with a good wire brush while its still hot and it will come clean easier.
use half an onion and scrub it on the grill then use a half of lemon and scrub it on the grill then soak it in a degreaser itll be a different grill from when you started
Cover the grates with paper towel and place in a large plastic trash bag. Soak the paper towels with ammonia and seal the trash bag. Let sit over night and rinse with water hose. Do this outside!!
The ammonia cuts the grease without damaging the grates and this requires NO scrubbing lol. If the grates are really bad you may have to do this 2 times.
Wrap the rack in heavy-duty aluminum foil with the dull side of the foil facing out. Heat the barbecue to high heat and place the rack over the coals or flame for approximately 10-12 minutes. When you remove the foil after it has cooled, all the burned-on grease and food drippings will fall off and your rack will be spotless and ready to grill on again.
Light BBQ fire, put grill over fire & let heat for about 5 minutes. Using a grill cleaning wire brush clean old food deposits off grill. If you want to really clean even more spray with oven cleaner, let soak & scrub with SOS pads & hot water. Not really necessary since the flames burn everything to ash.
Happy Grilling!!!!